Swell Recipes

Mangos are THE best in Maui!

Spicy Mango Chutney

Ingredients:

4 large ripe mangoes
2 tbsp. canola oil
2 medium yellow onions, peeled and diced
2 tbsp. minced ginger
2 tsp. minced garlic
1 small red habanero (scotch bonnet) chile, stemmed,
seeded, and minced Or milder chilies if preferred (jalepeno, serrano, etc)
1 medium red bell pepper, cored, seeded, and diced
1 tbsp. black mustard seeds
1 tbsp. cumin seeds, toasted and ground
1 tbsp. coarse salt
1 cup brown sugar
1?2 cup cider vinegar
1?4 cup fresh lime juice
1?2 cup raisins

Directions:

1. Peel mangoes, then remove flesh from flat oval pit by slicing along flatter sides of the mango, on either side of the pit, and then around the edges with a sharp knife. Cut flesh into a large dice and set aside. Discard pits.
2. Heat oil in a medium pot over medium heat. Add onions and cook until they begin to soften, 3–4 minutes. Add ginger, garlic, chiles, and red bell peppers; stir well. Stir in mustard seeds, cumin, and salt, and cook for 2–3 minutes. Add sugar and cook, stirring, until dissolved, then add vinegar, lime juice, raisins, and mangoes. Simmer until chutney has the consistency of marmalade.

About our Swell Chef:

A stand out at our SwellWomen retreats is our very own private chef, Chef Phill DeMott. Chef Phill DeMott comes to us with over 35 years of culinary experience ranging from New Orleans to Thailand and everywhere in between.  If you are looking for private chef services, please contact Chef Phill DeMott at 808.283.1425.